Trip to Las Vegas!!

Hi everyone! Last weekend I had the opportunity to fly to Las Vegas, Nevada with my aunt and uncle and my sister. I had an amazing time walking around and seeing the beautiful architecture of each hotel, although by the end of the trip my feet were killing me! I filmed our trip and put together a little montage of the our visit and put it on Youtube. Hope you like it :)

Also, here's a few pictures:

Paris!

Worlds Largest Chocolate Fountain!

Madam Tussauds! 

 *Best food I've ever had. We ate a a restaurant called Wolfgang Puck. I'm definitely going to go back to this place!

BYEE!!

Haley

Valentine's Day Pretzels

Hi everybody! Today I have a new sweet delicious treat I'd like to share with you. I like to call them sweet pretzels but all it is, is pretzels covered in almond bark and some nuts mixed in. Over the years some of my family member have made recipes like this but with white chocolate and it's amazing. I like to use almond bark because it gives it a different flavor than the white chocolate. I have made these pretzels in the past and my family loved them so they didn't last very long in my house. Recently, my sister has enjoyed making them, so we decided to make some Valentines themed ones. Hope you will like them to because I love them! Now on to the recipe!

What you will need:

Bag of small pretzels

Almond bark

Sprinkles (optional)

Red food coloring

Parchment paper

To begin, melt the almond bark in a microwave safe bowl at 30 second intervals until melted. Separate the melted almond bark into two separate bowl ( I left one white and colored the other red which made it a little pink). Add a handful of pretzels, coat them in the bark and place on the parchment paper. Continue this, then add sprinkles while the bark is still melted on the top of each pretzel. Let the Pretzels cool at room temperature, then Enjoy!

Hope you guys like the recipe and be on the look out for more recipes! 

- Haley